Description
Indulge in the warmth of Tortilla Quiche, a delightful dish that combines crispy tortillas with a savory egg filling. Perfect for brunch or a quick dinner, this easy-to-make recipe bursts with flavor and colorful ingredients. Serve it warm, topped with salsa or guacamole, and enjoy a cozy gathering filled with laughter and deliciousness.
Ingredients
Scale
- 6 flour tortillas
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup diced cooked chicken or bacon (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a pie dish or baking pan lightly.
- Layer tortillas in the prepared dish, slightly overlapping them to cover the base entirely.
- In a bowl, whisk together eggs and milk until frothy. Add salt and pepper.
- Stir in chopped vegetables and shredded cheese into the egg mixture until well combined.
- Pour the egg mixture evenly over the layered tortillas.
- Bake for 30-35 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg