Description
Low-Carb Mongolian Ground Beef and Cabbage is a savory, satisfying dish that transforms simple ingredients into a flavorful, hearty meal. Perfect for busy weeknights or entertaining guests, this recipe features succulent ground beef and crunchy cabbage, all enhanced by aromatic garlic and ginger. With its vibrant colors and rich flavors, this dish will elevate your dinner table while keeping the carbs in check. Enjoy a culinary experience that’s not just about eating but savoring every delightful bite!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 cups green cabbage, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 green onions, sliced
- 1 tbsp sesame oil
Instructions
- Prepare your ingredients by gathering everything needed.
- In a large skillet over medium heat, warm the sesame oil. Add minced garlic and grated ginger; sauté for about one minute until fragrant.
- Introduce the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 7-10 minutes).
- Stir in chopped cabbage and pour soy sauce over the mixture. Cook for approximately 5 minutes until cabbage softens but retains some crunch.
- Add the sliced green onions right before serving and mix well.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg