Description
Savory Louisiana Red Beans & Rice is the ultimate comfort food that brings warmth and joy to any table. This hearty dish combines tender kidney beans, flavorful Andouille sausage, and aromatic vegetables simmered to perfection. Perfect for family gatherings or a cozy weeknight dinner, this easy-to-make recipe is sure to become a favorite. With vibrant flavors and a rich history, each bite tells a story of Southern culinary tradition. Serve it over fluffy rice for an irresistible meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup dried red kidney beans
- 1 cup Andouille sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 4 cups low-sodium chicken broth
- 1 cup long-grain white rice
Instructions
- Rinse dried kidney beans under cold water and soak overnight. Drain before cooking.
- In a large pot, heat oil over medium heat. Sauté chopped onion, green bell pepper, and celery until softened.
- Add minced garlic and sliced Andouille sausage; cook until fragrant.
- Stir in Cajun seasoning and bay leaves. Add soaked beans and chicken broth; mix well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1.5 hours until beans are tender.
- Serve over cooked rice with hot sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg