Imagine walking into a cozy kitchen on a chilly Sunday afternoon, the aroma of tender, slow-cooked meat wafting through the air. This is not just any dish; it’s Italian pot roast, or Stracotto, a culinary hug that warms your heart and fills your belly with delightful flavors. delicious Italian dessert Picture succulent chunks of beef nestled among aromatic vegetables, simmering in rich tomato sauce, transforming a simple meal into an unforgettable family gathering.
Now, let me take you down memory lane. I remember the first time I attempted this recipe. My kitchen turned into a battleground: pots clanging, spices flying, and my dog eyeing me suspiciously as if I had lost my marbles. savory appetizer option But when that final masterpiece emerged from the oven, golden and fragrant, my family gathered around the table with wide eyes and eager forks. It was a moment of pure joy that made all the chaos worthwhile.
Why You'll Love This Recipe
- This Italian pot roast offers an easy preparation method that yields fantastic results every time
- The flavor profile is rich and comforting, perfect for family dinners or special occasions
- Visually appealing with its vibrant colors, it will impress your guests
- Versatile enough to serve over pasta or alongside crusty bread, this dish is a crowd-pleaser!
The first time I made this Stracotto, my family devoured it faster than I could say “seconds,” leaving me feeling like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Opt for well-marbled cuts; they become tender and flavorful when cooked low and slow.
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Carrots: Fresh carrots add sweetness; choose firm ones for best texture.
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Onions: Yellow onions provide sweetness; sauté until translucent to enhance their flavor.
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Garlic: Fresh garlic cloves add depth; smash them lightly before adding for maximum aroma.
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Tomato Paste: Use high-quality paste to enrich the sauce with robust flavor. flavorful garlic sauce.
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Red Wine: A good splash of red wine elevates the dish—choose one you’d enjoy drinking.
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Beef Broth: Use low-sodium broth to control seasoning levels while ensuring moisture during cooking.
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Herbs (Thyme & Rosemary): Fresh herbs enhance flavor; tie them together for easy removal after cooking. easy one-pot meal.
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Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.
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Salt & Pepper: Essential seasonings; don’t be shy—season generously throughout the cooking process!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping vegetables. This makes the cooking process smoother and more enjoyable as aromas fill your kitchen.
Sear the Beef Chuck Roast: Heat olive oil in a large Dutch oven over medium-high heat. Once hot, sear the beef on all sides until browned—about 4-5 minutes per side—to lock in those delicious juices.
Add Aromatics and Deglaze: Toss in chopped onions and garlic. Sauté until onions are translucent and fragrant. Pour in red wine to deglaze the pot, scraping up any browned bits—this adds incredible flavor!
Add Vegetables and Tomato Paste: Stir in chopped carrots along with tomato paste. Let everything cook together for about 3-4 minutes until combined beautifully.
Add Broth and Herbs : Pour in beef broth while adding thyme and rosemary bundles. Bring to a gentle simmer before covering with a lid—this is where magic happens!
Simmer Low and Slow : Reduce heat to low and allow your pot roast to simmer for at least three hours. You’ll know it’s done when it falls apart tenderly at the touch of a fork—that’s when dinner becomes an experience!
Don’t forget to give yourself a pat on the back because you just created something spectacular!
Enjoy your Italian pot roast with mashed potatoes or crusty bread to soak up every drop of that luscious sauce! Trust me; it’s worth every bit of effort when you see happy faces around your dinner table! For more inspiration, check out this crispy potato pancakes recipe.
You Must Know
- This Italian pot roast recipe, or Stracotto, is all about slow cooking and rich flavors
- The tender meat, infused with herbs and wine, creates a delicious aroma that fills your kitchen
- It’s perfect for family gatherings or cozy dinners
Perfecting the Cooking Process
Sear the roast first to lock in juices, then simmer it low and slow for ultimate tenderness.
Add Your Touch
Feel free to swap red wine for broth or add your favorite vegetables for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Chef's Helpful Tips
- Use a heavy-bottomed pot to maintain even heat
- Searing the meat adds depth of flavor
- Don’t rush; let it slowly develop its magic!
Sharing this dish at a family gathering once brought everyone together, reminding me how food can spark joy and connection.
FAQ
What cut of meat is best for Italian pot roast?
Chuck roast or brisket works best due to its marbling and flavor.
Can I use a slow cooker for this recipe?
Absolutely! Just follow the same steps but adjust cooking time accordingly.
What sides pair well with Italian pot roast?
Mashed potatoes, polenta, or a fresh salad complement this dish wonderfully. For more inspiration, check out this ground beef and potatoes dish recipe.
Italian Pot Roast (Stracotto)
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
Description
Italian Pot Roast (Stracotto) is a heartwarming classic that promises to elevate your family dinners. This slow-cooked dish features tender beef chuck roast simmered with fresh vegetables and aromatic herbs in a rich tomato-wine sauce. Perfect for cozy evenings, it’s sure to impress with its vibrant flavors and inviting aroma. Serve it over creamy mashed potatoes or with crusty bread to soak up the delicious sauce for an unforgettable meal.
Ingredients
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 2 yellow onions, diced
- 4 garlic cloves, smashed
- 2 tbsp tomato paste
- 1 cup red wine
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and gathering all items.
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned (about 4-5 minutes per side).
- Add onions and garlic; sauté until onions are translucent.
- Pour in red wine, deglazing the pot by scraping up any browned bits.
- Stir in carrots and tomato paste; cook for another 3-4 minutes.
- Add beef broth and herb bundles; bring to a gentle simmer before covering.
- Reduce heat to low and simmer for at least three hours until the meat is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
