Description
Ground Turkey with Potatoes is a comforting dish that brings together savory ground turkey and perfectly roasted potatoes for a satisfying meal. This recipe is easy to prepare and perfect for weeknight dinners or cozy family gatherings. With its mouthwatering aromas and vibrant colors, it’s sure to become a favorite at your dinner table, leaving everyone asking for seconds.
Ingredients
Scale
- 1 lb ground turkey
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prepare Your Ingredients: Wash and cube the Yukon Gold potatoes. Finely chop the onion and bell peppers.
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (about 3-4 minutes).
- Add Ground Turkey: Increase heat slightly, add ground turkey, breaking it apart with a spatula until browned (5-7 minutes).
- Mix in the Veggies: Stir in bell peppers and garlic; cook until tender (4-5 minutes).
- Add Potatoes & Seasoning: Add diced potatoes along with salt, pepper, and paprika. Cover skillet and cook until potatoes are tender (15-20 minutes).
- Serve Hot & Enjoy: Once cooked through, serve warm with fresh parsley as garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 430mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg