Description
Indulge in the savory delight of Garlic Butter Steak Bites with Potatoes, a dish that marries tender steak with crispy roasted potatoes in a luscious garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe guarantees an explosion of flavor that will tantalize your taste buds and leave everyone at the table craving more.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak, cut into bite-sized cubes
- 1 lb Baby potatoes, halved
- 4 cloves Fresh garlic, minced
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil (divided)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). In a bowl, toss halved baby potatoes with 1 tbsp olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Heat a skillet over medium-high heat and add the remaining olive oil. Sear steak bites until browned (about 3-4 minutes).
- Reduce heat to medium-low and stir in minced garlic and butter until melted and fragrant.
- Roast seasoned potatoes in the oven for 20-25 minutes until golden brown and crispy.
- Combine roasted potatoes with steak bites in the skillet, tossing gently to coat in the garlic butter sauce.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg