Description
Crockpot Ham, Green Beans, & Potatoes is the ultimate comfort food that brings family and friends together. This hearty dish features tender ham, vibrant green beans, and fluffy Yukon gold potatoes, all simmered in a savory chicken broth. Perfect for chilly days or busy weeknights, it’s a hassle-free recipe that requires minimal prep yet delivers maximum flavor. With just a few simple steps, you can create a satisfying meal that warms both body and soul—a true crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups pre-cooked ham, diced
- 1 lb fresh or frozen green beans
- 1.5 lbs Yukon gold potatoes, cut into chunks
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the ham and onion.
- In a skillet over medium heat, sauté garlic and onion until fragrant.
- Layer diced ham in the crockpot followed by green beans and potatoes.
- Pour sautéed onions and garlic over the top.
- Add chicken broth until ingredients are covered, then season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Serve warm alongside crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg