The aroma of Crockpot Ham, Green Beans, & Potatoes wafts through the air like a warm hug from grandma. Imagine sinking your fork into tender ham, perfectly seasoned green beans, and fluffy potatoes, all simmered together in a rich broth that sings comfort food. Creamy Cauliflower Mashed Potatoes This dish promises to envelop you in flavors that dance on your palate and aromas that entice even the pickiest eaters. For more inspiration, check out this Country Ranch Green Beans recipe.

Now picture this: it’s a chilly Sunday afternoon, and the family is gathered around the table. The laughter fills the room as you reveal today’s star dish—Crockpot Ham, Green Beans, & Potatoes. Everyone digs in with delight, and you can’t help but feel a sense of pride knowing you’ve created something truly special. Cozy Stuffed Pepper Soup Crockpot Butternut Squash Recipe Perfect for family dinners or those lazy days when cooking feels like too much work, this recipe simply shines.

One memorable evening, my friends came over for dinner, and their delighted faces as they devoured this dish made my heart swell with joy.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use a pre-cooked ham for convenience; spiral-cut options are perfect for easy serving.

• Green Beans: Fresh or frozen green beans work well; choose vibrant green ones for the best flavor.

• Potatoes: I prefer using Yukon gold potatoes; they add creaminess and hold their shape beautifully. For more inspiration, check out this Beef and Potatoes Casserole recipe.

• Onion: A sweet onion will add depth; chop it finely so it blends seamlessly into the dish.

• Garlic: Fresh crushed garlic enhances flavor; avoid jarred versions for a brighter taste.

• Chicken Broth: Low-sodium chicken broth helps control saltiness while enhancing overall flavor.

• Seasonings: Salt, pepper, thyme, and rosemary bring out the best in every ingredient; adjust to personal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the ham into bite-sized pieces and dice onions for maximum flavor infusion.

Sauté the Aromatics: In a skillet over medium heat, sauté garlic and onions until fragrant and translucent. This step elevates the overall flavor profile of your dish.

Add Ingredients to Crockpot: Layer your chopped ham at the bottom of your crockpot followed by green beans and potatoes. Pour sautéed onions and garlic over them.

Pour in Broth and Seasonings: Carefully pour chicken broth over everything until covered. Sprinkle thyme, rosemary, salt, and pepper evenly across the top.

Cook to Perfection: Cover your crockpot with the lid and set it on low heat for 6-8 hours or high heat for 4 hours. Allow those flavors to meld together beautifully.

Serve Warmly!: Once cooked through—when potatoes are tender—serve your Crockpot Ham, Green Beans & Potatoes warm alongside crusty bread or a refreshing salad to round out your meal.

With these steps completed, you’ll have created a comforting dish that warms not just stomachs but hearts too! Enjoy every savory bite as you relish in how easy it was to make such magic happen.

Perfecting the Cooking Process

To achieve perfect results, layer your ingredients starting with potatoes on the bottom, then ham, followed by green beans. Taco Bowl with Potatoes This order ensures even cooking and prevents mushy vegetables.

Add Your Touch

Feel free to swap out green beans for broccoli or add diced carrots for sweetness. A sprinkle of garlic powder or smoked paprika can enhance flavor and give a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat in a pan or microwave to maintain texture.

Cooking this dish reminds me of family gatherings where everyone would gather around the table, sharing stories and laughter over hearty helpings of my favorite comfort food.

FAQ

Can I use leftover ham for this recipe?

Absolutely! Leftover ham adds great flavor and saves time in prep.

What can I serve with crockpot ham, green beans, and potatoes?

This dish pairs wonderfully with crusty bread or a fresh garden salad.

How long does it take to cook in a crockpot?

Typically, it takes about 6-8 hours on low or 3-4 hours on high for perfect tenderness.

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Crockpot Ham, Green Beans, & Potatoes

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Ham, Green Beans, & Potatoes is the ultimate comfort food that brings family and friends together. This hearty dish features tender ham, vibrant green beans, and fluffy Yukon gold potatoes, all simmered in a savory chicken broth. Perfect for chilly days or busy weeknights, it’s a hassle-free recipe that requires minimal prep yet delivers maximum flavor. With just a few simple steps, you can create a satisfying meal that warms both body and soul—a true crowd-pleaser that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups pre-cooked ham, diced
• 1 lb fresh or frozen green beans
• 1.5 lbs Yukon gold potatoes, cut into chunks
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the ham and onion.
2. In a skillet over medium heat, sauté garlic and onion until fragrant.
3. Layer diced ham in the crockpot followed by green beans and potatoes.
4. Pour sautéed onions and garlic over the top.
5. Add chicken broth until ingredients are covered, then season with thyme, rosemary, salt, and pepper.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
7. Serve warm alongside crusty bread or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 60mg