Description
Indulge in the vibrant flavors of this easy Chinese steak recipe, where tender flank steak is marinated in a savory blend of soy sauce, garlic, and ginger. Perfect for busy weeknights or family gatherings, this dish brings everyone together around the dinner table. Serve it over steamed rice or fresh vegetables for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 green onions, thinly sliced
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
Instructions
- Slice the flank steak against the grain into thin strips (about 1/4 inch thick).
- In a bowl, mix soy sauce, minced garlic, grated ginger, brown sugar, rice vinegar, and sesame oil. Add steak strips and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat with a splash of oil. Sear marinated steak strips in batches until browned (about 3-4 minutes).
- Add green onions halfway through cooking and sprinkle cornstarch while stirring to thicken the sauce. Cook until glossy (about 8-10 minutes total).
- Serve over steamed rice or veggies and garnish with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of the recipe (approximately 170g)
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg