The aroma of sizzling beef mingling with a medley of soy sauce, garlic, and ginger fills the kitchen, instantly making your mouth water. honey garlic shrimp recipe Imagine biting into tender Chinese steak, where each slice offers a burst of flavor that dances on your palate. tomato ricotta pasta salsa verde chicken soup cajun chicken pasta recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

Remember those nights when family gathered around the table, laughter echoing through the air? That’s the magic of sharing a hearty dish like Chinese steak, perfect for any celebration or cozy dinner at home. For more inspiration, check out this cheesy mushroom chicken recipe.

I vividly recall my cousin’s eyes lighting up when he took his first bite of this dish during our family reunion last summer.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose a well-marbled flank steak for tenderness and flavor; it’s perfect for quick cooking.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still enhancing flavor.

• Fresh Garlic: Use minced garlic for an aromatic punch; fresh cloves work best.

• Ginger: Fresh ginger adds warmth and depth; grate it finely for even distribution in the sauce.

• Green Onions: Slice these thinly as they add freshness and color to your finished dish.

• Sesame Oil: A drizzle of sesame oil provides nuttiness; use sparingly to avoid overpowering flavors.

• Cornstarch: This helps thicken the sauce and gives the beef a lovely glaze; don’t skip it!

• Rice Vinegar: Adds acidity to balance out the savory notes in this dish; it’s essential for brightness.

• Brown Sugar: A little sweetness from brown sugar complements the soy sauce beautifully, rounding out flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Steak: Start by slicing your flank steak against the grain into thin strips about 1/4 inch thick. This ensures each bite is tender and easy to chew.

Marinate with Flavor: In a bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, rice vinegar, and sesame oil. Add in flank steak strips and let them marinate for at least 30 minutes.

Sauté with Sizzle: Heat a large skillet over medium-high heat. Once hot, add a splash of oil and carefully place marinated steak strips in the skillet without overcrowding. Sear until browned, about 3-4 minutes.

Add Green Onions and Thicken Sauce: Toss in sliced green onions after flipping the steak pieces halfway through cooking. Sprinkle cornstarch over the mixture while stirring to create a glossy sauce.

Serve It Up!: Once cooked through and nicely glazed (about 8-10 minutes total), transfer your stunning Chinese steak to a serving platter. Serve over steamed rice or alongside vibrant veggies.

Enjoy Every Bite!: Garnish with additional green onions if desired. Dive into this flavorful feast that will have everyone asking how you became such an amazing cook!

This delightful Chinese steak is perfect for impressing guests or enjoying cozy family dinners—either way, it’s sure to be a hit!

Perfecting the Cooking Process

For the best results, marinate your steak for at least 30 minutes. Start by searing it on high heat to lock in juices, then finish cooking on medium heat to your desired doneness.

Add Your Touch

Feel free to customize this dish by adding vegetables like bell peppers or zucchini. You can also swap soy sauce for tamari to make it gluten-free or switch up the spices to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over low heat to preserve tenderness and flavor without drying it out.

When I first made this Chinese steak for friends, they couldn’t believe how delicious it was! Watching them devour every bite made all the prep worth it—it’s now a staple at our dinner parties.

FAQ

What cut of beef is best for Chinese steak?

Flank steak or sirloin works perfectly due to their tenderness and flavor absorption.

Can I marinate Chinese steak overnight?

Absolutely! Marinating overnight enhances the flavors even more, making it extra delicious.

What should I serve with Chinese steak?

Pair with steamed rice or stir-fried vegetables for a complete meal bursting with flavor.

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Chinese Steak

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• Author: Hellen
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this easy Chinese steak recipe, where tender flank steak is marinated in a savory blend of soy sauce, garlic, and ginger. Perfect for busy weeknights or family gatherings, this dish brings everyone together around the dinner table. Serve it over steamed rice or fresh vegetables for a complete meal that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 1/4 cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 3 green onions, thinly sliced
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp rice vinegar
• 1 tbsp brown sugar

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Instructions

1. Slice the flank steak against the grain into thin strips (about 1/4 inch thick).
2. In a bowl, mix soy sauce, minced garlic, grated ginger, brown sugar, rice vinegar, and sesame oil. Add steak strips and marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat with a splash of oil. Sear marinated steak strips in batches until browned (about 3-4 minutes).
4. Add green onions halfway through cooking and sprinkle cornstarch while stirring to thicken the sauce. Cook until glossy (about 8-10 minutes total).
5. Serve over steamed rice or veggies and garnish with extra green onions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 1/4 of the recipe (approximately 170g)
• Calories: 290
• Sugar: 5g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 70mg