Description
Bacon Brown Sugar Chicken Tenders are the ultimate comfort food, marrying sweet and savory in a mouthwatering bite. These tender chicken strips wrapped in crispy bacon are coated with a rich brown sugar glaze, creating an irresistible flavor profile that will have everyone asking for seconds. Perfect for family dinners, game nights, or potlucks, these tenders are not only easy to make but also sure to impress your guests. With just a handful of simple ingredients and minimal prep time, you can serve up a delicious dish that’s both kid-friendly and satisfying for adults alike. Experience the delightful crunch of bacon paired with the sweetness of brown sugar—your new favorite recipe awaits!
Ingredients
Scale
- 1–2 pounds boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1/2 cup packed brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into even strips about one inch wide.
- Wrap each chicken strip tightly with a slice of bacon and secure with toothpicks if needed. Place on the prepared baking sheet.
- In a bowl, mix together brown sugar, garlic powder, paprika, and salt. Generously coat each tender with this glaze.
- Bake for 25-30 minutes until the bacon is crispy and the internal temperature reaches 165°F (74°C). Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 365
- Sugar: 10g
- Sodium: 659mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 68mg