Description
Savor the delightful blend of sweet and savory in every bite of these Sausage French Toast Roll-Ups. Crispy, golden-brown bread envelops juicy sausage, creating a mouthwatering dish that’s perfect for breakfast or brunch gatherings. Easy to prepare and customizable, these roll-ups can be tailored to suit any palate—add cheese, herbs, or your favorite spices for a personal touch. Serve them warm with a drizzle of maple syrup for an irresistible finish that will have everyone coming back for seconds. Whether you’re treating your family on a lazy Sunday morning or impressing guests at a brunch party, these roll-ups are sure to elevate your meal into something truly special.
Ingredients
- Thick slices of white or whole wheat bread
- Breakfast sausage links (or Italian sausage)
- Fresh large eggs
- Whole milk (or almond milk)
- Ground cinnamon
- Maple syrup (for drizzling)
Instructions
- Cook the sausage links according to package instructions until browned; let cool and cut into smaller pieces.
- Flatten each slice of bread using a rolling pin.
- Whisk together eggs, milk, and cinnamon in a bowl.
- Place sausage pieces at one end of each flattened bread slice and roll tightly.
- Dip each roll-up into the egg mixture thoroughly.
- Heat butter in a skillet over medium heat and cook the roll-ups seam-side down until golden brown on all sides.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg