Description
Smash Burgers with Baconnaise are the ultimate comfort food that combines juicy, flavorful patties with a creamy, tangy baconnaise sauce. Perfect for gatherings or weeknight dinners, these burgers deliver a mouthwatering experience with each bite. With crispy edges and customizable toppings, they are sure to impress your friends and family. Get ready for a flavor adventure that will make you the BBQ hero of any occasion!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices thick-cut bacon
- ½ cup mayonnaise
- ¼ cup dill pickles, chopped
- 4 slices American cheese
- 4 brioche burger buns
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp lemon juice
Instructions
- Mix mayonnaise, crumbled bacon, garlic powder, smoked paprika, and lemon juice in a bowl until combined.
- Divide ground beef into four equal portions and gently form into balls.
- Heat grill or skillet over medium-high until hot.
- Smash each meatball onto the grill/skillet and cook for 3-4 minutes until browned before flipping.
- Place cheese on patties after flipping and cook for an additional 2-3 minutes until melted.
- Spread baconnaise on both sides of toasted brioche buns, layer with pickles and burgers before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 900mg
- Fat: 39g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg