Smash Burgers with Baconnaise are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a juicy, perfectly seasoned burger that oozes with a creamy, tangy baconnaise sauce, leaving you in a blissful state of flavor ecstasy. The aroma wafts through your kitchen, teasing your senses and making your mouth water as you anticipate that first savory bite. Big Mac wraps as burger alternatives This dish is not just food; it’s an experience that brings friends and family together for laughter and deliciousness.
I remember the first time I attempted to make Smash Burgers with Baconnaise at a backyard barbecue. My friends gathered around, eagerly waiting to see if I could finally deliver on my promises of the “ultimate burger.” Little did I know, I was about to become the BBQ hero of the day. Taco bowl for burger lovers These burgers are perfect for any occasion—whether it’s game night or just a Tuesday that feels like it needs some excitement. Prepare yourself for an unforgettable flavor journey!
Why You'll Love This Recipe
- The ease of preparation means you can whip these burgers up quickly on busy weeknights
- With a flavor profile that’s rich and creamy thanks to baconnaise, each bite is pure bliss
- Visually appealing with their crisp edges and juicy center, they’ll impress anyone who sees them
- Versatile enough for customizing toppings based on personal preferences, they cater to every taste bud in the crowd
My friends couldn’t stop raving about my Smash Burgers with Baconnaise; they even suggested I start a burger truck! For more inspiration, check out this Sticky Honey Chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use high-fat content meat (around 80/20) for juicier burgers that burst with flavor.
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Bacon: Choose thick-cut bacon to enhance that smoky richness in the baconnaise.
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Mayonnaise: A good quality mayonnaise serves as the base for the baconnaise; don’t skimp here.
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Pickles: Dill pickles add zing and crunch—choose your favorite variety for extra personality.
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Cheese: American cheese melts beautifully over the patties; feel free to experiment with others too. Turkey melt sliders for a crowd.
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Burger Buns: Soft brioche buns work best; they soak up flavors while holding everything together.
For the Baconnaise:
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Garlic Powder: Use fresh garlic if you prefer stronger flavors; however, powdered offers convenience without sacrificing taste.
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Smoked Paprika: Adds depth and hints of smokiness—don’t skip this ingredient for full flavor potential!
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Lemon Juice: Fresh lemon juice brightens up the sauce and balances out richness from bacon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Baconnaise: Start by mixing mayonnaise with crumbled cooked bacon in a bowl. Add smoked paprika and lemon juice for an extra kick, stirring until combined.
Shape Your Patties: Grab your ground beef and divide it into equal portions. Form each portion gently into balls without overworking them—this ensures tenderness while cooking.
Preheat Your Grill or Skillet: Heat your grill or skillet over medium-high heat until hot enough to sizzle when you add meat. A well-heated surface creates those beautiful crusts we crave.
Sear Those Burgers: Place each meatball onto the grill or skillet and smash them down using a spatula. Cook for 3-4 minutes until browned before flipping; resist moving them around too much!
Add Cheese: After flipping, place cheese slices on top of each patty immediately so they melt perfectly while finishing cooking for another 2-3 minutes.
Assemble Your Masterpiece: Spread baconnaise generously on both sides of warm brioche buns. Layer burgers with pickles before closing them up—get ready to devour! For more inspiration, check out this Country Ranch Green Beans recipe.
Now go ahead! Assemble your Smash Burgers with Baconnaise and prepare yourself for culinary heaven! Enjoy this savory sensation alone or share it at gatherings—the choice is yours!
You Must Know
- Smash Burgers with Baconnaise are a game changer for your BBQ
- The combination of crispy edges and creamy baconnaise elevates the classic burger experience
- Don’t forget to season your patties generously; it makes all the difference in flavor
Perfecting the Cooking Process
Start by forming the beef patties without overworking them, then sear each side for crispy perfection. Use a hot skillet or grill for best results.
Add Your Touch
Feel free to swap regular bacon for turkey bacon or add jalapeños for a spicy kick. Experimenting keeps each burger unique and exciting.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness.
Chef's Helpful Tips
- When making Smash Burgers with Baconnaise, remember to use high-fat ground beef for juiciness
- Let the patties rest before smashing; it helps them stay tender
- Always toast your buns for extra crunch and flavor enhancement
Creating Smash Burgers with Baconnaise brings back memories of summer cookouts with friends, where laughter mixed with the aroma of sizzling meat made everything feel just right. Cheesy flank steak for meat lovers.
FAQ
What type of meat is best for Smash Burgers?
Use 80/20 ground beef for juicy, flavorful smash burgers that hold their shape well.
Can I make Baconnaise ahead of time?
Absolutely! Baconnaise can be stored in the fridge for up to a week, adding convenience.
How do I achieve perfect crispy edges on my burgers?
Ensure your pan is hot enough before placing the patties; this creates that sought-after crust.
Smash Burgers with Baconnaise
- Total Time: 30 minutes
- Yield: Serves 4
Description
Smash Burgers with Baconnaise are the ultimate comfort food that combines juicy, flavorful patties with a creamy, tangy baconnaise sauce. Perfect for gatherings or weeknight dinners, these burgers deliver a mouthwatering experience with each bite. With crispy edges and customizable toppings, they are sure to impress your friends and family. Get ready for a flavor adventure that will make you the BBQ hero of any occasion!
Ingredients
- 1 lb ground beef (80/20)
- 4 slices thick-cut bacon
- ½ cup mayonnaise
- ¼ cup dill pickles, chopped
- 4 slices American cheese
- 4 brioche burger buns
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp lemon juice
Instructions
- Mix mayonnaise, crumbled bacon, garlic powder, smoked paprika, and lemon juice in a bowl until combined.
- Divide ground beef into four equal portions and gently form into balls.
- Heat grill or skillet over medium-high until hot.
- Smash each meatball onto the grill/skillet and cook for 3-4 minutes until browned before flipping.
- Place cheese on patties after flipping and cook for an additional 2-3 minutes until melted.
- Spread baconnaise on both sides of toasted brioche buns, layer with pickles and burgers before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 900mg
- Fat: 39g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg
