Description
Cool down this summer with a delightful watermelon smoothie that’s bursting with refreshing flavor! This easy-to-make drink combines ripe watermelon and creamy Greek yogurt, creating a vibrant and delicious treat perfect for poolside lounging or backyard gatherings. With just a few ingredients, you can whip up this hydrating smoothie in minutes, making it an ideal choice for warm weather enjoyment.
Ingredients
Scale
- 2 cups fresh watermelon, cubed (about 1/4 medium watermelon)
- 1 cup plain Greek yogurt
- 1–2 tablespoons honey or agave syrup (to taste)
- 1 cup ice cubes
- Fresh mint leaves (optional, for garnish)
Instructions
- Cut the watermelon into cubes and remove any seeds.
- Add the watermelon cubes, Greek yogurt, and honey to a blender.
- Blend on high until smooth; check for sweetness and adjust if needed.
- Pour into chilled glasses and garnish with mint leaves.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approx. 300g)
- Calories: 160
- Sugar: 24g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg