Description
Cucumber Dill Rotisserie Chicken Salad is the ultimate summertime dish that combines the crunchy freshness of cucumbers, savory rotisserie chicken, and a zesty dill dressing. Ready in no time, this salad is ideal for busy days or outdoor gatherings, bringing friends together over a refreshing meal. Enjoy it as a light lunch, dinner side, or at potlucks where it’s sure to earn rave reviews!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced cucumbers
- 1/4 cup chopped fresh dill
- 1/2 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Wash and slice cucumbers thinly; halve cherry tomatoes and chop red onion.
- In a bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- In a large bowl, combine chicken with cucumbers, tomatoes, red onion, and dressing; toss gently to coat evenly.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg