Description
Elevate your summer gatherings with this vibrant Cucumber Caprese Salad that combines crunchy cucumbers, creamy mozzarella, and juicy tomatoes, all enhanced by fragrant basil and a drizzle of balsamic glaze. Perfect as a light lunch or an impressive side dish, this colorful salad is not only refreshing but also quick and easy to prepare, making it a must-try for any occasion.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 cup ripe cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (drained)
- 1/2 cup fresh basil leaves (torn)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers into rounds and halve the tomatoes.
- Drain the mozzarella balls and cut larger ones in half.
- Tear the basil leaves gently to preserve their oils.
- In a large bowl, combine the sliced cucumbers, halved tomatoes, mozzarella balls, and torn basil leaves. Toss gently.
- Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper to taste; toss again.
- Serve immediately to enjoy fresh flavors at their peak!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg