Description
Cucumber Caprese Salad is a vibrant and refreshing dish that combines crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella, all drizzled with rich balsamic glaze and fragrant basil. Perfect for summer gatherings or a light meal, this easy-to-make salad is not only visually stunning but also packed with flavor. Enjoy it as a delightful appetizer or a side dish that complements any main course.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice cucumbers into thin rounds and halve cherry tomatoes.
- In a large mixing bowl, combine cucumber slices, halved cherry tomatoes, and mozzarella balls.
- Gently tear fresh basil leaves and add to the bowl.
- Drizzle with olive oil and balsamic glaze. Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for about 10 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg