Description
Carrot Apple Salad is a refreshing and vibrant dish that beautifully combines the crunch of fresh carrots with the sweetness of crisp apples. Tossed in a zesty dressing, this salad not only delights the palate but also adds a splash of color to any table. Perfect as a side or light main dish, it’s an easy, quick recipe that everyone will love. Serve it at picnics, family gatherings, or as a healthy lunch option, and watch it disappear!
Ingredients
Scale
- 4 large fresh carrots, grated
- 2 crisp apples (e.g., Granny Smith), cored and chopped
- 1/2 cup raisins
- 1 cup walnuts, coarsely chopped
- 2 tablespoons honey
- Juice of 1 lemon
- 3 tablespoons olive oil
Instructions
- Grate the carrots and chop the apples into bite-sized pieces.
- In a large bowl, combine grated carrots, chopped apples, raisins, and walnuts.
- In a small bowl, whisk together honey, lemon juice, and olive oil until well combined.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg