Description
This Asian Cucumber Salad is a vibrant and refreshing dish, perfect for summer gatherings or as a light snack. Crisp cucumbers are tossed in a tangy dressing, creating a delightful flavor experience that is both zesty and satisfying. With its colorful presentation and crunchy texture, this salad is sure to impress at any table.
Ingredients
Scale
- 4 cups sliced cucumbers (about 4 medium cucumbers)
- 1/4 cup rice vinegar (unseasoned)
- 2 tbsp brown sugar
- 1 tbsp sesame oil (toasted for extra flavor)
- 2 cloves garlic (minced)
- 3 green onions (chopped)
- 2 tbsp toasted sesame seeds
Instructions
- Thinly slice the cucumbers and place them in a bowl.
- In another bowl, whisk together rice vinegar, brown sugar, sesame oil, and minced garlic until well combined.
- Pour the dressing over the sliced cucumbers and toss gently to coat evenly.
- Add chopped green onions and toasted sesame seeds; mix again to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg