Description
Shrimp Stir Fry with Noodles is a vibrant, flavor-packed dish that transforms busy weeknights into culinary adventures. Featuring succulent shrimp, crisp vegetables, and tender noodles, all enveloped in a savory sauce, this meal is not just delicious but visually appealing too. Perfect for family dinners or casual gatherings, it’s adaptable to your tastes—swap shrimp for chicken or veggies as desired. In just 30 minutes, you can create a delightful experience that brings joy and satisfaction with every bite.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 8 oz egg noodles or rice noodles
- 1 cup bell peppers, sliced (red and yellow)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- Chili paste (optional)
Instructions
- Prep your ingredients: Peel and devein shrimp; slice vegetables.
- Cook the noodles: Boil water and cook noodles according to package instructions. Drain and set aside.
- Sauté vegetables: Heat sesame oil in a skillet over medium-high heat. Add garlic until fragrant, then add bell peppers, broccoli, and carrots; cook until tender-crisp.
- Add shrimp: Cook shrimp until pink and opaque (about 3-4 minutes).
- Create the sauce: Mix soy sauce and oyster sauce in a bowl; pour over shrimp and veggies.
- Combine: Add cooked noodles to the skillet; toss everything together until well mixed. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 415
- Sugar: 5g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg