Description
Easy Creamy Garlic Shrimp is a delightful dish that brings the flavors of a coastal restaurant right to your kitchen in just 15 minutes. This recipe features succulent shrimp sautéed in a rich garlic cream sauce, creating an indulgent yet quick meal perfect for busy weeknights or special gatherings. Serve it over fluffy rice or al dente pasta to soak up every drop of the creamy sauce, and watch as your family and friends savor each bite. With minimal prep and impressive presentation, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients. If using frozen shrimp, rinse under cold water and pat dry.
- In a skillet over medium heat, melt the butter until bubbly. Add minced garlic and cook for about one minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for approximately 3 minutes on each side until pink and opaque.
- Pour in heavy cream, stirring gently to combine. Let simmer for 2 minutes until slightly thickened.
- Stir in chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 384
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 240mg