Description
Pumpkin Chocolate Chip Muffins are a delightful fall treat that perfectly combines the warmth of spiced pumpkin with the sweetness of chocolate chips. These moist, fluffy muffins not only fill your home with a comforting aroma but also provide a deliciously satisfying bite at any time of day. Ideal for breakfast, snacks, or dessert, this easy-to-follow recipe ensures that even beginner bakers can whip up these seasonal delights in no time. With wholesome ingredients like pumpkin puree and warm spices, these muffins make for a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Gently stir in chocolate chips.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg