Description
Philly Steak & Cheese Skillet is a delightful twist on the classic cheesesteak, featuring tender strips of ribeye steak, sautéed onions, and vibrant bell peppers, all topped with gooey melted provolone cheese. This one-pan wonder is not only easy to prepare but also packed with flavor, making it perfect for busy weeknights or casual gatherings. In under 30 minutes, you can whip up a satisfying meal that will have everyone asking for seconds. Customize it by adding your favorite vegetables or serve it over rice or in wraps for a versatile dish that caters to all tastes.
Ingredients
Scale
- 1 lb boneless ribeye steak (thinly sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 large yellow onion (sliced)
- 4 oz provolone cheese (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Slice the ribeye against the grain into thin strips. Cut bell peppers and onion into thin slices.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and season with garlic powder, salt, and pepper. Sauté until browned (about 2-3 minutes).
- Add the bell peppers and onions to the skillet; cook until softened (approximately 3-4 minutes).
- Lower heat, top with provolone cheese, cover briefly until melted (about 2 minutes).
- Serve hot directly from the skillet or plate individual portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg