Description
Spatchcock Turkey is a showstopper that elevates any gathering with its golden, crispy skin and juicy meat. This easy-to-make recipe ensures an unforgettable dining experience, perfect for Thanksgiving or any festive occasion. The turkey cooks evenly and quickly, filling your home with an irresistible aroma that will have guests lining up for seconds. Get ready to impress your friends and family with this flavorful centerpiece!
Ingredients
Scale
- 1 whole turkey (12–16 pounds)
- 1/4 cup extra virgin olive oil
- 2 tsp kosher salt
- 2 tsp poultry seasoning
- 2 tbsp fresh lemon juice
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Fresh herbs (optional, such as rosemary and thyme)
Instructions
- Preheat your oven to 450°F (230°C).
- Pat the turkey dry with paper towels and place it breast-side down on a cutting board.
- Remove the backbone using kitchen shears or a heavy knife; flip the turkey over and press down on the breastbone to flatten.
- Rub olive oil over the turkey, then season generously with salt, pepper, garlic powder, and poultry seasoning.
- Place the turkey on a roasting pan lined with vegetables or aromatics.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for at least 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg