Description
Air Fryer Turkey Breast is the ultimate centerpiece for your holiday table. This recipe yields a perfectly golden and crispy turkey breast that stays juicy on the inside, making every bite a delight. Enjoy the enticing aroma as friends and family gather around to savor this festive dish, perfect for any occasion. With minimal preparation and quick cooking time, you can impress your guests without the hassle of traditional roasting.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh thyme or rosemary, finely chopped
Instructions
- Rinse the turkey breast under cold water and pat dry with paper towels.
- Drizzle olive oil over the turkey and rub it in well. Season generously with garlic powder, onion powder, salt, pepper, and chopped herbs.
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- Place the seasoned turkey breast skin-side up in the basket and cook for 25-30 minutes until it reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and let rest for 10-15 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg