Description
Air fryer salmon is a quick and delicious way to enjoy this healthy fish, featuring perfectly crispy skin and tender, flaky flesh. With just a few simple ingredients, you can create a flavorful dish that’s perfect for busy weeknights or special occasions. The bright notes of lemon and herbs elevate the salmon, making it a versatile meal option that pairs beautifully with salads or your favorite sides. Impress your family or guests with this restaurant-quality dish that’s easy enough for anyone to make!
Ingredients
Scale
- 2 (6 oz) fresh salmon fillets
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix olive oil, lemon juice, garlic powder, salt, pepper, and dill.
- Brush the mixture generously on both sides of the salmon fillets.
- Place the seasoned fillets skin-side down in the air fryer basket in a single layer.
- Air fry for 8-12 minutes until the center flakes easily with a fork but remains juicy.
- Let rest for a few minutes before serving; garnish with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 112mg