Description
Peach Cobbler Cheesecake is a delightful fusion of two beloved desserts, combining the velvety richness of cheesecake with the warm sweetness of spiced peaches. Nestled atop a buttery graham cracker crust, this decadent dessert is perfect for any occasion—be it a summer picnic or a cozy family gathering. Each slice offers a harmonious blend of creamy texture and fruity flavor, ensuring that every bite is an indulgent experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh peaches, diced
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ tsp ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter until moistened; press into the bottom of the pan and bake for 10 minutes.
- In a bowl, beat cream cheese until smooth. Gradually add sugar and vanilla; mix well. Add eggs one at a time until fully combined.
- Gently fold in diced peaches and pour over cooled crust.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven with door ajar for an hour before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg