Description
Parmesan Sage Popovers with Garlic Butter are a delightful treat that perfectly balances a crispy exterior with an airy, cheesy interior. Infused with aromatic sage and topped with rich garlic butter, these popovers are an irresistible addition to any meal. They are easy to make and perfect for any occasion, from festive gatherings to cozy family dinners. Their versatility allows them to pair beautifully with soups, salads, or as a stand-alone appetizer. Enjoy the delicious flavor and comforting texture that will leave your guests coming back for more!
Ingredients
- All-purpose flour
- Whole milk
- Large eggs
- Grated parmesan cheese
- Fresh sage leaves
- Unsalted butter
- Minced garlic
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a muffin tin.
- In a bowl, whisk room temperature milk and eggs until combined. Gradually mix in flour until smooth.
- Fold in grated parmesan and chopped sage until evenly distributed.
- Fill each muffin cup halfway with batter and bake for 20-25 minutes or until puffed and golden brown. Do not open the oven door during baking.
- While baking, melt unsalted butter with minced garlic over low heat until fragrant. Drizzle over warm popovers before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg