The aroma of One-Pan Chicken with Buttered Noodles wafts through the kitchen, promising a cozy meal filled with savory goodness. Imagine tender chicken pieces mingling with perfectly cooked noodles, all enveloped in a buttery, garlicky sauce that makes your taste buds dance with delight. Mushroom Pasta for Cozy Nights.
This dish isn’t just a meal; it’s a culinary hug on a plate. Whether you’re winding down after a long day or entertaining friends for a casual dinner, this One-Pan Chicken with Buttered Noodles is sure to impress and satisfy. Chicken Cheese Steak Sandwiches.
[info_box title=”Why You’ll Love This Recipe”] This easy One-Pan Chicken with Buttered Noodles recipe simplifies weeknight dinners while delivering rich flavors. The visual appeal of the golden chicken against the tender noodles adds charm to any table. It’s versatile enough for family meals or dinner parties, making it a go-to dish in my kitchen. The comforting aroma and taste will have everyone asking for seconds. [/info_box]
I remember the first time I made this dish; my friends were convinced I had secretly enrolled in culinary school. Their delighted reactions made it clear that this recipe was destined to become a staple in my home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for an ample serving, adjusting as needed for your crowd.
- Fresh Garlic: Select firm cloves to ensure maximum flavor infusion.
- Butter: A generous amount helps create that creamy sauce we all adore.
- Egg Noodles: They soak up the sauce beautifully, giving each bite a comforting texture.
- Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.
- Parsley: Fresh parsley adds a bright touch and enhances the visual appeal of the dish.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce works best to keep things flavorful yet balanced.
- Paprika: Adds depth and color; smoked paprika can give an extra kick if you fancy it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by heating a large skillet over medium heat and adding butter until melted. Season the chicken breasts generously with salt and pepper before placing them into the sizzling butter.
Sear Until Golden: Cook the chicken for about 6-7 minutes on each side, until they are golden brown and have reached an internal temperature of 165°F (75°C). This step ensures you lock in all those delicious flavors.
Add Garlic & Broth: Once the chicken is cooked through, toss in minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and soy sauce, stirring well to combine everything into one harmonious mixture.
Cook the Noodles: Add egg noodles directly into the skillet along with enough water to cover them. Bring everything to a gentle boil and let it simmer for about 8-10 minutes until noodles are tender and absorb some of that delicious broth.
Finishing Touches: Stir in more butter for creaminess and sprinkle freshly chopped parsley over the top before serving. Give it one last gentle toss to mix everything beautifully together.
Now you’ve got yourself an impressive One-Pan Chicken with Buttered Noodles that not only looks fantastic but tastes absolutely divine! Enjoy every savory bite while basking in your newfound culinary glory! For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
[info_box title=”You Must Know”] This delightful One-Pan Chicken with Buttered Noodles is a lifesaver on busy evenings. You can easily switch up the noodles or veggies based on what you have. The aroma wafting through your kitchen will make everyone gather around the table in no time. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then cook the noodles while preparing a creamy sauce. Creamy Smothered Chicken and Rice This way, everything melds beautifully, and you save time. Texas Roadhouse Smothered Chicken.
Add Your Touch
Feel free to swap out egg noodles for whole grain or zucchini noodles. Adding fresh herbs or a splash of lemon juice can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain texture and flavor.
[info_box title=”Chef’s Helpful Tips”] Always taste your sauce before serving; it might need more seasoning than you think. Letting the chicken rest after cooking ensures juiciness. Don’t skip adding garlic; it elevates flavors remarkably! [/info_box]
Sharing this dish with my friends brought back memories of family dinners where laughter and delicious food were abundant. They declared it “restaurant-worthy,” and I couldn’t help but blush!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking to avoid uneven cooking.
What type of noodles work best?
Egg noodles are classic, but feel free to experiment with any pasta you love.
How can I make this dish healthier?
Swap butter for olive oil and add more veggies for extra nutrients and flavor.
