Description
Steak, Tomato, and Sweet Onion Open Sandwiches offer a gourmet experience in the comfort of your home. Juicy steak strips are perfectly seared and layered atop crusty bread, finished with luscious caramelized onions and ripe tomatoes. This dish is ideal for casual gatherings or elegant dinners, making it a versatile choice that will impress friends and family alike. Enjoy a delightful combination of flavors and textures that transform any meal into a special occasion.
Ingredients
Scale
- 1 pound ribeye or sirloin steak
- 4 slices crusty baguette or ciabatta bread
- 2 ripe heirloom or vine-ripened tomatoes, sliced
- 1 large Vidalia or Walla Walla onion, sliced
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- Salt and pepper to taste
Instructions
- Slice the steak into strips and season generously with salt and pepper.
- Heat a skillet over medium-high heat, adding olive oil. Sear steak strips in batches until browned but juicy (about 3-4 minutes).
- In the same skillet, reduce heat to medium-low. Add sliced onions and sauté until golden brown (10-15 minutes).
- While onions cook, slice bread thickly and toast until golden brown.
- Assemble sandwiches by layering each slice of toasted bread with seared steak, caramelized onions, and fresh tomato slices. Drizzle with olive oil.
- Serve immediately with a side salad or chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg