Description
Baked Korean BBQ Short Ribs are a must-try dish that delivers a burst of flavor with every bite. These tender, juicy ribs are marinated in a sweet and savory glaze, creating an irresistible aroma that fills your kitchen. Perfect for family gatherings or cozy dinners, this dish is sure to impress. The combination of succulent meat and vibrant flavors will leave everyone wanting more!
Ingredients
Scale
- 3 pounds short ribs
- ½ cup low-sodium soy sauce
- ½ cup light brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 green onions, finely sliced (for garnish)
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar in a large bowl.
- Marinate the short ribs in a resealable bag or shallow dish for at least 2 hours or preferably overnight.
- Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil.
- Arrange the marinated ribs on the baking sheet evenly spaced.
- Bake for about 3 hours until tender; check periodically to avoid drying out.
- Broil for an additional 5-10 minutes until edges caramelize slightly.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 8g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg