Description
Mongolian Ground Beef Noodles are a savory delight that brings the perfect blend of flavors and textures to your dinner table. Tender ground beef is stir-fried with egg noodles, vibrant vegetables, and a luscious sauce made from soy sauce, garlic, and ginger. This dish is not only quick to make but also highly customizable, allowing you to tailor it to your family’s preferences. Perfect for busy weeknights or special gatherings, Mongolian Ground Beef Noodles are sure to satisfy your cravings for a comforting meal. In just 30 minutes, you can create an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, chopped
- bell peppers or other vegetables (optional)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5 minutes until fully cooked.
- Add minced garlic and ginger; cook for an additional minute until fragrant.
- Stir in soy sauce and brown sugar; let simmer for 2 minutes.
- Toss in green onions (reserve some for garnish) and any additional vegetables; cook for another 2 minutes.
- Combine with cooked egg noodles; mix well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg