Description
Mini Big Mac Cheeseburgers are a delightful twist on the classic burger, offering all the iconic flavors of a Big Mac in a fun, bite-sized format. Perfect for parties, game days, or casual family dinners, these mini cheeseburgers feature juicy beef patties layered with creamy sauce, crisp lettuce, and tangy pickles, all nestled between soft mini buns. Easy to prepare and customizable to suit various tastes, they are sure to be a hit with both kids and adults alike. Pair them with crispy fries or a refreshing coleslaw for a complete meal that everyone will enjoy!
Ingredients
- Ground beef (80/20)
- Mini burger buns
- American cheese slices
- Shredded lettuce
- Sliced pickles
- Mayonnaise
- Ketchup
- Dijon mustard
Instructions
- Preheat your grill or skillet over medium-high heat. Shape ground beef into small patties (about 2 inches wide) and season with salt and pepper.
- Cook the patties for 3 minutes on one side until browned. Flip, place cheese on top, and cook an additional 2 minutes until melted.
- In a bowl, mix mayonnaise, ketchup, and Dijon mustard to create the sauce.
- Slice mini buns in half and spread sauce on both halves. Layer with cooked patties, shredded lettuce, and sliced pickles before topping with the other half of the bun.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg