Description
Million Dollar Lasagna is a decadent twist on a classic Italian favorite, perfect for family dinners and special occasions. This irresistible dish features layers of creamy ricotta, savory ground beef, and rich marinara sauce, all topped with gooey melted mozzarella. It’s an unforgettable comfort food that brings everyone together around the table. Whether you’re hosting guests or enjoying a cozy weeknight meal, this lasagna promises to impress with its complex flavors and satisfying texture. Plus, it can be made ahead of time for added convenience!
Ingredients
- Lasagna noodles (fresh or dried)
- Ground beef (lean)
- Whole-milk ricotta cheese
- Marinara sauce (store-bought or homemade)
- Shredded mozzarella cheese
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente; drain.
- In a skillet, brown the ground beef over medium heat, then drain excess fat. Add marinara sauce and Italian seasoning; simmer for 10 minutes.
- In a baking dish, layer meat sauce, noodles, ricotta cheese (sprinkled with mozzarella), repeating until ingredients are used up. Top with remaining mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.
- Let rest for 15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg