When I think of summer barbecues and backyard gatherings, my mind immediately drifts to the tantalizing aroma of grilled corn, the sun shining down, and laughter echoing around. This Mexican Street Corn Pasta Salad is like a fiesta in a bowl, bursting with flavors that dance on your taste buds. crunchy rice salad Just imagine creamy dressing mingling with sweet corn, zesty lime, and a sprinkle of cheese that takes it to a whole new level. For more inspiration, check out this creamy pasta recipe recipe.

I first encountered this dish at a friend’s potluck where everyone was raving about it. As I took my first bite, I felt like I was instantly transported to a vibrant street market in Mexico, complete with colorful stalls and the sound of mariachis playing in the background. Whether it’s for a picnic in the park or as a side at your next family gathering, this salad is sure to steal the show!

The first time I made this dish, my friends couldn’t stop complimenting me on how good it was; they even requested seconds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cornbread poppers.

• Pasta: Use your favorite shape; I prefer rotini because it holds onto the dressing well.

• Fresh Corn: Grilled or boiled corn adds sweetness; choose firm ears for the best flavor.

• Mayonnaise: A creamy base that binds everything together; use full-fat for richness.

• Lime Juice: Freshly squeezed juice brightens the flavors; don’t skimp on this!

• Cotija Cheese: Crumbled cheese adds saltiness; feel free to substitute feta if needed.

• Cilantro: Fresh herbs enhance flavor; chop finely for an aromatic punch.

• Chili Powder: Adds warmth and complexity; adjust based on your spice tolerance.

• Salt & Pepper: Essential seasonings to elevate all flavors; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. ultimate pizza fries.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your pasta of choice. Cook until al dente according to package instructions.

Prepare the Corn: While pasta cooks, grill or boil fresh corn until tender. If grilling, aim for those gorgeous char marks that add flavor.

Create the Dressing: In a bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth and creamy.

Toss It All Together: Drain the pasta and let it cool slightly before combining with corn in a large mixing bowl. Pour dressing over everything.

Add Toppings: Gently fold in crumbled Cotija cheese and chopped cilantro into the pasta mixture until evenly distributed.

Serve & Enjoy: Chill for at least 30 minutes before serving so flavors meld beautifully. Serve cold or at room temperature for optimum enjoyment!

Perfecting the Cooking Process

Start by cooking the pasta al dente while roasting the corn until slightly charred. This ensures that each bite is packed with flavor and texture without overcooking any ingredients.

Add Your Touch

Feel free to swap in different veggies like bell peppers or add proteins such as grilled chicken or shrimp. baked ranch chicken This versatility allows you to make it your own based on your cravings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of lime juice and toss gently to revive those flavors.

Sharing this dish with friends at a barbecue brought back memories of my childhood summers, where every bite reminded me of sun-soaked afternoons filled with laughter and delicious food.

FAQ

What can I substitute for mayonnaise in this recipe?

Greek yogurt works well as a healthier alternative while keeping it creamy and delicious.

Can I use frozen corn instead of fresh?

Yes, but be sure to thaw and drain it before mixing into salad for best results.

How spicy is this Mexican Street Corn Pasta Salad?

For more inspiration, check out this flavorful street corn dish recipe.

The spice level depends on your choice of seasoning; adjust to your personal taste preference!

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Mexican Street Corn Pasta Salad

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Mexican Street Corn Pasta Salad is a vibrant, flavorful dish that captures the essence of summer gatherings. This delightful salad combines tender pasta with sweet corn, creamy dressing, zesty lime, and crumbled Cotija cheese for a fiesta in every bite. Perfect as a side dish for barbecues or a potluck favorite, it’s easy to prepare and sure to impress your guests.

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Ingredients

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• 8 oz rotini pasta
• 2 cups fresh corn (about 2 ears), grilled or boiled
• 1/2 cup mayonnaise
• 2 tbsp lime juice (freshly squeezed)
• 1/3 cup Cotija cheese (crumbled)
• 1/4 cup cilantro (chopped)
• 1 tsp chili powder
• Salt & pepper to taste

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Instructions

1. Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and let cool.
2. Grill or boil corn until tender; if grilling, aim for char marks for added flavor.
3. In a bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
4. In a large mixing bowl, combine cooled pasta and corn. Pour dressing over the mixture.
5. Gently fold in Cotija cheese and chopped cilantro until evenly distributed.
6. Chill for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 350mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 10mg