Description
Marry Me Chicken and Ravioli is a delectable dish that perfectly blends tender chicken breasts with a rich, creamy sun-dried tomato sauce while being paired with delightful ravioli. This enchanting recipe is ideal for romantic dinners or special occasions, providing an unforgettable culinary experience that will leave your loved ones wanting more. With its quick preparation time of under 30 minutes, Marry Me Chicken and Ravioli combines elegance and accessibility, making it perfect for busy weeknights. Customize the ingredients to suit your preferences, whether you opt for cheese or spinach-filled ravioli, ensuring this meal becomes a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Ravioli (cheese or spinach-filled)
- 1 cup low-sodium chicken broth
- Olive oil for cooking
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and chicken broth, scraping any brown bits from the pan.
- Stir in Parmesan cheese until melted and let simmer for about 5 minutes until thickened.
- Cook ravioli according to package instructions; typically about 4 minutes until they float.
- Add cooked ravioli to the sauce along with the chicken pieces. Gently fold to coat everything evenly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (410g)
- Calories: 620
- Sugar: 3g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg