Description
Indulge in the festive delight of Double Chocolate Chip Reindeer Muffins, where rich chocolate meets holiday spices for a cozy treat. These moist, fluffy muffins are studded with gooey semi-sweet chocolate chips, making them irresistible for both kids and adults. Perfect for breakfast or as a sweet afternoon snack, they’ll fill your kitchen with an inviting aroma that captures the essence of winter cheer.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ¾ cup whole milk
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; be careful not to overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg