There’s something magical about the aroma of Christmas Maraschino Cherry Shortbread Cookies wafting through the house. Imagine buttery, crumbly cookies adorned with vibrant red cherries that sparkle like holiday lights. Each bite delivers a sweet crunch that pairs perfectly with a warm cup of cocoa or a frosty glass of milk. delicious side dish perfect pairing for holiday gatherings The delightful combination of flavors and textures invites you to savor each moment, creating festive memories that last long after the last cookie has vanished.
These cookies are not just a treat; they are a celebration on a plate. I remember the first time I baked these beauties for my family during our holiday gathering. The joy on my grandmother’s face as she took her first bite was priceless, and no one could resist sneaking seconds (or thirds). Perfect for cookie swaps, festive parties, or simply indulging while binge-watching your favorite holiday movies, these cookies promise to bring smiles and warmth to any occasion.
Why You'll Love This Recipe
- These Christmas Maraschino Cherry Shortbread Cookies are incredibly easy to prepare, making them perfect for busy holiday bakers
- Their rich buttery flavor combined with sweet cherries creates an irresistible taste sensation
- Visually stunning with their vibrant red accents, they add a festive touch to any dessert table
- Versatile enough for gifting or enjoying at home, they’re sure to become a holiday staple
Baking these cookies brought laughter around the kitchen as my kids tried to sneak in extra cherries before we even made the dough.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory main dish option.
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Unsalted Butter: Use room temperature butter for easy creaming with sugar, ensuring your cookies are tender and flavorful.
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Granulated Sugar: This sweetener adds just the right amount of sweetness without overpowering the cherry flavor.
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All-Purpose Flour: Choose good quality flour; it gives structure and crumbiness to your shortbread.
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Maraschino Cherries: Opt for bright red cherries packed in juice; they add color and sweetness that’s hard to resist.
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Vanilla Extract: Use pure vanilla extract for a deep flavor; imitation won’t do these cookies justice.
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Salt: A pinch enhances the overall flavor profile by balancing out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below. fun family-friendly recipe.
Let’s Make it Together
Preheat your oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. The anticipation will build as you get ready to bake.
Cream butter and sugar: In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. This step is crucial for airy cookies.
Incorporate flour: Gradually add all-purpose flour into the butter mixture. Mix until just combined; be careful not to overwork the dough which can lead to tough cookies.
Add cherries and vanilla: Gently fold in chopped maraschino cherries and vanilla extract until evenly distributed throughout the dough. The vibrant colors should stand out beautifully.
Shape and bake: Roll tablespoon-sized portions of dough into balls and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes until lightly golden on the edges.
Cool down: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them firm up just right while retaining their buttery goodness.
Now you have created delightful Christmas Maraschino Cherry Shortbread Cookies that will surely brighten up your holiday celebrations! Enjoy sharing (or hiding) these treats; I won’t judge if you keep them all for yourself! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.
You Must Know
- These Christmas Maraschino Cherry Shortbread Cookies not only taste delightful but also look festive on any platter
- Their sweet, buttery flavor paired with a pop of cherry color makes them perfect for holiday gatherings
- Plus, they are easy to make and fun to share!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. Then, gradually mix in flour and cherries for an even texture.
Add Your Touch
Consider adding almond extract or using different types of cherries for a unique twist on flavor.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the oven if desired.
Chef's Helpful Tips
- For the best results, ensure your butter is soft but not melted to achieve that perfect cookie texture
- Use finely chopped cherries for even distribution throughout each cookie
- Always chill your dough before baking to enhance flavor and improve shape
Baking these cookies always brings back memories of my family’s holiday baking marathons, where laughter mixed with flour created a cozy kitchen atmosphere. For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.
FAQ
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can work, but you’ll need to adjust moisture levels accordingly.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps maintain their shape during baking.
Can I freeze these Christmas Maraschino Cherry Shortbread Cookies?
Yes, they freeze well; just ensure they are sealed tightly in a container.
Christmas Maraschino Cherry Shortbread Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the festive spirit with these Christmas Maraschino Cherry Shortbread Cookies! Buttery, crumbly, and adorned with vibrant red cherries, each bite offers a delightful crunch that complements a cozy cup of cocoa. Perfect for cookie swaps, holiday gatherings, or simply enjoying at home, these cookies will surely spread joy and warmth throughout the season.
Ingredients
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped (drained)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour until just combined.
- Gently fold in the chopped maraschino cherries and vanilla extract.
- Roll tablespoon-sized portions of dough into balls and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until lightly golden on the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
