Description
Loaded Bacon Cheeseburger Alfredo Pasta is a comforting and indulgent dish that combines the best of two worlds: creamy Alfredo sauce and the savory goodness of a classic bacon cheeseburger. This delightful recipe features tender fettuccine pasta, crispy bacon, and rich ground beef, all enveloped in a velvety sauce that will have your taste buds dancing with joy. Perfect for family dinners or cozy nights at home, this dish is not only quick and easy to prepare but also customizable to suit individual tastes. Add your favorite vegetables or swap proteins to create a version that’s uniquely yours. With every forkful, enjoy a satisfying blend of flavors that brings comfort and warmth to the table.
Ingredients
- Fettuccine pasta
- Thick-cut bacon
- Lean ground beef
- Heavy cream
- Shredded sharp cheddar cheese
- Chopped green onions for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, cook diced bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, brown ground beef over medium-high heat until no longer pink; season lightly with salt and pepper.
- Reduce heat, add heavy cream, and gently simmer. Stir in shredded cheddar until melted and smooth.
- Toss cooked pasta in the sauce mixture until well coated. Top with crispy bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 720
- Sugar: 3g
- Sodium: 970mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg