Description
Indulge in the juicy, flavorful goodness of air fryer turkey breast, perfect for any occasion. With its golden-brown exterior and savory herb seasoning, this dish will become your go-to for holiday feasts or weeknight dinners. The air fryer ensures tender, succulent meat that pairs beautifully with your favorite sides. Elevate your meals and impress your family with this easy-to-follow recipe!
Ingredients
Scale
- 1 boneless skin-on turkey breast (about 3–4 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tbsp fresh rosemary (or 1 tsp dried)
- 1 tbsp fresh sage (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, combine olive oil, garlic powder, rosemary, sage, salt, and pepper; rub the mixture evenly over the turkey breast.
- Place the seasoned turkey breast in the air fryer basket skin-side up.
- Cook for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for at least 10 minutes before slicing.
- Drizzle with lemon juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg