Description
Cooking an Air Fryer Turkey Breast offers a delightful twist on a classic favorite, delivering tender, juicy meat enveloped in a crispy, golden crust. This effortless recipe fills your home with the comforting aroma of herbed turkey, perfect for Thanksgiving or family gatherings. Impress your loved ones with this gourmet dish that requires minimal effort and offers maximum flavor. Get ready to receive compliments as you serve up slices of this succulent turkey breast that makes every meal feel special.
Ingredients
Scale
- 1 boneless turkey breast (3–4 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil all over the turkey and season generously with garlic powder, onion powder, salt, pepper, and herbs.
- Place the seasoned turkey breast in the air fryer basket and cook for 25-30 minutes until it reaches an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 265
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg