Description
Fluffy Japanese Souffle Pancakes are a cloud-like breakfast treat that will elevate your morning routine. Their light, airy texture melts in your mouth, making them a delightful indulgence perfect for brunch or a weekend treat. With just a few simple ingredients and easy-to-follow steps, you can impress friends and family with these deliciously fluffy pancakes that are as beautiful as they are tasty.
Ingredients
Scale
- 3 large eggs (separated)
- 1/2 cup whole milk
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat a nonstick skillet over low heat and grease lightly with butter.
- In a clean bowl, whip the egg whites until stiff peaks form.
- In another bowl, mix egg yolks, milk, melted butter, sugar, and vanilla until smooth.
- Sift flour and baking powder into the wet mixture and stir gently to combine.
- Carefully fold the whipped egg whites into the batter until just combined.
- Pour batter onto the skillet using a ring mold for shape or free-form. Cover with a lid and cook for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg