Description
Fluffy Halloween Pancakes are a delightful way to celebrate the spooky season! These light and airy pancakes, adorned with festive sprinkles, create a fun breakfast experience that the whole family will love. Perfectly paired with syrup or whipped cream, they embody the joy of Halloween mornings. Gather your loved ones in the kitchen for a magical tradition that brings smiles and laughter while savoring every bite of these enchanting treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1/4 cup Halloween sprinkles or chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat together milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—do not overmix.
- Stir in Halloween sprinkles or chocolate chips for festive flair.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (2-3 minutes) then flip and cook until golden brown (another 1-2 minutes).
- Serve hot with syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg