Zucchini Steaks with Garlic and Cheese is a dish that tickles your taste buds while being a feast for the eyes. Imagine sinking your teeth into perfectly grilled slices of zucchini, drizzled with garlic-infused olive oil and topped with gooey cheese that melts as you savor each bite. zucchini sauce to complement It’s a culinary hug that wraps you in warmth, flavor, and a sprinkle of joy. For more inspiration, check out this garlic butter cheese bombs recipe.

This delightful recipe is perfect for summer barbecues or cozy family dinners when you want to impress without the fuss. Picture the smiles around the table as everyone digs into their plates, savoring the rich, savory flavors and tender textures of these zucchini steaks. With an aroma that wafts through the air, this dish promises to turn any ordinary meal into a memorable occasion.

I remember the first time I made Zucchini Steaks with Garlic and Cheese; my friends couldn’t believe how I transformed boring vegetables into a star on our dinner table. flaky cheese pastries. For more inspiration, check out this crispy potato pancakes recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis that feel heavy for their size to ensure maximum flavor.

• Olive Oil: A good quality extra virgin olive oil enhances the richness of the dish.

• Garlic: Freshly minced garlic adds an aromatic kick that elevates the overall flavor.

• Cheese: Mozzarella or Parmesan work best; they melt beautifully while adding creaminess.

• Salt and Pepper: Don’t forget to season well; it brings out all those lovely flavors.

• Fresh Herbs (optional): Basil or parsley can be sprinkled on top for added freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Grill or Oven: Set your grill to medium heat or preheat your oven to 400°F (200°C). This ensures even cooking for those lovely zucchini steaks.

Prepare the Zucchini: Slice zucchinis lengthwise into thick steaks about half an inch thick. This thickness will give them a nice texture when cooked.

Make the Garlic Mixture: In a small bowl, mix olive oil with minced garlic, salt, and pepper until well combined. garlic butter tilapia The aroma should be irresistible already!

Brush and Season: Generously brush both sides of each zucchini steak with your garlic-oil mixture. Don’t skimp; every bite deserves flavor!

Grill Until Tender: Place zucchini steaks on a hot grill or baking sheet if using an oven. Grill for about 6-8 minutes per side until they become tender and slightly charred.

Add Cheese Delightfully: In the last minute of cooking, sprinkle your choice of cheese over the zucchini steaks. Close the grill lid or cover with foil until melted perfection occurs.

Now that you’ve created these scrumptious Zucchini Steaks with Garlic and Cheese, let’s dig in! You’ll be surprised at how addictive they are—your friends might just start calling you Chef Extraordinaire!

Perfecting the Cooking Process

Start by preheating your oven while you slice the zucchini. Roasting them at 425°F ensures they become tender and crispy without losing their flavor. crispy Greek fries.

Add Your Touch

Feel free to swap out the cheese for a vegan option or add spices like paprika or Italian herbs for an extra kick. Go wild!

Storing & Reheating

Store leftover zucchini steaks in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Cooking these delicious zucchini steaks always brings back memories of summer barbecues with friends. Their reactions when I served this dish were priceless; everyone loved how simple yet flavorful it was.

FAQ

Can I grill zucchini steaks instead of roasting them?

Yes, grilling adds a smoky flavor and beautiful char marks, enhancing their taste.

What type of cheese works best for zucchini steaks with garlic and cheese?

Mozzarella, Parmesan, or feta cheese complement the dish wonderfully, adding creamy richness.

Are zucchini steaks suitable for meal prep?

Absolutely! They store well and reheat nicely, making them great for quick lunches or dinners.

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Zucchini Steaks with Garlic and Cheese

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• Author: Hellen
• Total Time: 26 minutes
• Yield: Serves 4

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Description

Zucchini Steaks with Garlic and Cheese are a deliciously simple yet elegant dish that transforms zucchini into a flavorful masterpiece. Grilled or roasted to perfection, these juicy steaks are drizzled with aromatic garlic-infused olive oil and topped with your choice of melty cheese. Perfect for summer barbecues or cozy dinners, they offer a delightful combination of textures and tastes that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 300g)
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese (or Parmesan)
• Salt and pepper, to taste
• Fresh basil or parsley (optional, for garnish)

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Instructions

1. Preheat the grill to medium heat or the oven to 400°F (200°C).
2. Slice the zucchinis lengthwise into half-inch thick steaks.
3. In a bowl, mix olive oil, minced garlic, salt, and pepper.
4. Brush both sides of zucchini steaks with the garlic mixture.
5. Grill zucchini for 6-8 minutes on each side until tender and slightly charred.
6. In the final minute of cooking, sprinkle cheese over the zucchini steaks and cover until melted.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Side
• Method: Grilling/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 zucchini steak (75g)
• Calories: 150
• Sugar: 2g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg