When you think of comfort food, nothing rivals the warm embrace of a bubbling Zucchini Pizza Casserole. Imagine layers of tender zucchini mingling with savory marinara sauce, gooey cheese, and a sprinkle of Italian herbs—it’s like pizza threw a party in your casserole dish! The aroma wafting through your kitchen will have your neighbors wondering if they missed an invite to this culinary fiesta. cheesy stuffed flank steak taco stuffed shells for variety. For more inspiration, check out this ground beef casserole recipe recipe.

I still remember the first time I made this dish for my family. We were having one of those “what’s for dinner?” moments that often leads to last-minute takeout. Instead, I reached for some fresh zucchini from my garden and whipped up this casserole. Let’s just say everyone was singing its praises louder than a karaoke night gone wrong. It’s the perfect dish for a cozy family dinner or a casual gathering with friends when you want to impress without turning your kitchen into a disaster zone.

It never fails; friends and family always rave about how delicious it is, and they can’t believe how simple it is to make!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm, fresh zucchinis for the best texture; they should feel heavy for their size.

• Marinara Sauce: Opt for a high-quality brand or homemade sauce for maximum flavor impact.

• Shredded Mozzarella Cheese: Use whole milk mozzarella; it melts beautifully and gives that classic cheesy pull.

• Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated versions as they lack flavor.

• Italian Seasoning: A blend of dried herbs like oregano and basil gives that authentic pizza taste.

• Eggs: They help bind everything together while adding richness—free-range eggs are always my choice!

• Salt and Pepper: Simple seasonings that elevate the flavors of the other ingredients; adjust according to taste. hearty stuffed pepper soup.

• Panko Breadcrumbs: For added crunch on top, use panko for its lightness compared to regular breadcrumbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or olive oil to prevent sticking.

Sauté the Zucchini: Slice your zucchini into half-moons about 1/4 inch thick. Sauté in olive oil over medium heat until slightly softened and golden—this usually takes around 5-7 minutes.

Add Flavorful Layers: In a large bowl, combine sautéed zucchini with marinara sauce, half of the mozzarella cheese, Italian seasoning, salt, pepper, and eggs. Mix until everything is well coated.

Transfer to Baking Dish: Pour the mixture into prepared baking dish evenly. Sprinkle remaining mozzarella cheese on top followed by Parmesan cheese and panko breadcrumbs for that irresistible crunchy topping.

Bake Until Golden Brown: Place in your preheated oven and bake for 30-35 minutes until bubbly and golden brown on top. Enjoy the delightful aroma filling your kitchen!

Cool Before Serving: Once out of the oven, let it cool for about 10 minutes before digging in. This allows flavors to meld beautifully while saving you from burning your tongue!

This Zucchini Pizza Casserole will become a favorite in no time—a delicious way to enjoy veggies without sacrificing taste! perfect pairing with zucchini casserole.

Perfecting the Cooking Process

To achieve a perfect Zucchini Pizza Casserole, start by sautéing zucchini until tender. Then, layer ingredients like sauce, cheese, and toppings in a greased baking dish for even cooking.

Add Your Touch

Feel free to swap zucchini for eggplant or add your favorite pizza toppings like pepperoni or olives! Experiment with different cheeses for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for the best texture.

Zucchini Pizza Casserole holds a special place in my heart; it became a family favorite during our Friday movie nights, bringing everyone together with its comforting flavors.

FAQ

Can I use frozen zucchini for this recipe?

Using fresh zucchini ensures the best texture and flavor in your casserole.

How do I prevent my casserole from being watery?

Make sure to drain excess moisture from the zucchini before assembling your casserole.

What type of cheese works best in Zucchini Pizza Casserole?

Mozzarella and parmesan blend beautifully, offering that classic pizza flavor in every bite.

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Zucchini Pizza Casserole

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Zucchini Pizza Casserole is the ultimate comfort food, combining layers of fresh zucchini, rich marinara sauce, and gooey cheese for a delightful twist on traditional pizza. This dish is not only easy to make but also perfect for family dinners or casual gatherings. With its vibrant colors and mouthwatering aroma, it will quickly become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 4 cups sliced zucchini (approximately 3 medium zucchinis)
• 2 cups marinara sauce
• 2 cups shredded whole milk mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 2 tsp Italian seasoning
• 3 large eggs
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Slice zucchini into half-moons about 1/4 inch thick. Sauté in olive oil over medium heat until slightly softened (5-7 minutes).
3. In a large bowl, mix sautéed zucchini with marinara sauce, half the mozzarella, Italian seasoning, salt, pepper, and eggs until well combined.
4. Pour the mixture into the prepared baking dish. Top with remaining mozzarella, Parmesan cheese, and panko breadcrumbs.
5. Bake for 30-35 minutes until bubbly and golden brown. Allow to cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of casserole (175g)
• Calories: 240
• Sugar: 6g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 150mg