Description
Witch Hat Cookies are a delightful Halloween treat that combines rich chocolate cookies with whimsical waffle cone hats. These easy-to-make cookies will enchant both kids and adults at any spooky gathering. With a crunchy cone and sweet frosting, they offer a fun baking experience that’s sure to create lasting memories. Perfect for parties or just an ordinary day, this recipe will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 10 waffle cones
- 1 cup chocolate frosting (store-bought or homemade)
- Candy corn or sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring gently.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them two inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the sheet before transferring to a wire rack.
- Once cooled, use frosting to attach upside-down waffle cones to each cookie and decorate with candy corn or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg