Description
Indulge in the irresistible allure of creamy white queso dip, a delightful blend of melted cheese, jalapeños, and spices that transforms any gathering into a flavor fiesta. This easy-to-make dip is perfect for snacking with tortilla chips or topping your favorite dishes. With its rich texture and savory aroma, this white queso dip will have everyone craving more!
Ingredients
Scale
- 8 oz White American Cheese, freshly sliced
- 1 cup Whole Milk
- 1/4 cup Jalapeños, diced (fresh or pickled)
- 1 can (10 oz) Diced Tomatoes with Green Chilies
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 tbsp Fresh Cilantro (optional)
Instructions
- Gather and prep all ingredients by chopping fresh jalapeños if using.
- In a medium saucepan over low heat, combine the White American cheese and whole milk. Stir gently until melted and smooth.
- Mix in the diced jalapeños, diced tomatoes with green chilies, onion powder, and garlic powder. Cook until heated through.
- Stir continuously until you achieve a smooth consistency; adjust thickness by adding more milk if necessary.
- Taste for seasoning adjustments and garnish with cilantro before serving warm with tortilla chips or as a taco topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 190
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg