White Chocolate Cranberry Pecan Clusters are like little bites of joy that melt in your mouth, combining creamy white chocolate with crunchy pecans and tart cranberries. Imagine the delightful contrast of flavors and textures swirling around your taste buds, creating a symphony of sweetness, nuttiness, and just a hint of tartness. sweet potato hash recipe cranberry aioli turkey sliders These clusters are perfect for any occasion, whether you’re celebrating with friends or indulging in a quiet moment at home. crispy baked sweet potatoes.
Every time I make these clusters, I’m reminded of the time my family gathered for our annual holiday party. My cousin took one bite and exclaimed it was like tasting a winter wonderland! The excitement in the room was palpable as everyone clamored for more. These treats not only satisfy hunger but also create cherished memories shared over delicious food.
Why You'll Love This Recipe
- White Chocolate Cranberry Pecan Clusters are super simple to whip up, making them perfect for last-minute gatherings
- Their sweet and salty flavor profile is utterly irresistible
- Visually stunning, they add a festive touch to any dessert platter
- Plus, they are versatile enough to be enjoyed year-round or given as homemade gifts
When I first introduced these clusters at a potluck, everyone was raving about them by the end of the night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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White Chocolate Chips: Use high-quality chips for a rich and smooth flavor that melts perfectly.
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Dried Cranberries: Opt for sweetened cranberries to balance the richness of the chocolate with their tartness.
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Pecans: Toasted pecans add an extra depth of flavor and crunch; don’t skip this step!
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Sea Salt: A sprinkle enhances all the flavors beautifully; trust me on this one.
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Coconut Oil: This helps achieve a silky consistency when melting the chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory stuffed flank steak.
Let’s Make it Together
Melt the Chocolate: Start by melting white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals until smooth, stirring frequently to prevent burning.
Add Coconut Oil: Stir in coconut oil into the melted chocolate for added creaminess. It will give your clusters that luxurious texture we all adore.
Mix in Cranberries and Pecans: Fold dried cranberries and chopped pecans into the melted chocolate mixture gently until everything is evenly coated.
Scoop onto Baking Sheet: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Make sure to space them out so they don’t stick together.
Sprinkle with Sea Salt: Just before placing them in the refrigerator to set, sprinkle sea salt on top of each cluster; this adds an amazing contrast to the sweetness.
Chill Until Firm: Refrigerate for about 30 minutes or until fully set. The clusters should be firm but still slightly soft when bitten into—perfection!
Enjoy crafting these delightful White Chocolate Cranberry Pecan Clusters! They are sure to become a staple at your gatherings or just as an indulgent treat for yourself! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- White Chocolate Cranberry Pecan Clusters are not just delicious; they’re a delightful way to impress guests
- The combination of sweet white chocolate, tart cranberries, and crunchy pecans creates a perfect balance
- These clusters are a fantastic treat for any occasion, from holiday gatherings to casual get-togethers
Perfecting the Cooking Process
Melt the white chocolate gently in a double boiler while mixing the cranberries and pecans in another bowl. This sequence ensures everything combines perfectly without burning the chocolate.
Add Your Touch
Feel free to swap cranberries for dried cherries or add a sprinkle of sea salt on top. This customization can elevate the flavor profile and make your clusters unique.
Storing & Reheating
Store your White Chocolate Cranberry Pecan Clusters in an airtight container at room temperature for up to two weeks. Reheat them briefly in the microwave if they harden too much.
Chef's Helpful Tips
- Melting white chocolate can be tricky; use low heat to prevent scorching
- Always dry your cranberries if they’re too moist to ensure clusters stick together well
- Finally, let clusters cool completely before storing them for best results
I once prepared these clusters for a family gathering, and they disappeared faster than I could say “chocolate.” Everyone raved about them, which made me feel like a culinary superstar!
FAQ
What is the best way to melt white chocolate?
Use a double boiler or microwave with low power for gentle melting.
Can I use other nuts instead of pecans?
Absolutely! Almonds or walnuts work wonderfully in this recipe.
How long do these clusters last?
They stay fresh for about two weeks when stored properly in an airtight container.
White Chocolate Cranberry Pecan Clusters
- Total Time: 45 minutes
- Yield: About 12 servings (36 clusters) 1x
Description
Indulge in the delightful combination of creamy white chocolate, tart cranberries, and crunchy pecans with these easy-to-make clusters. Perfect for any occasion, they melt in your mouth and create memorable moments. Whether you’re celebrating a special event or treating yourself, these clusters are sure to impress everyone around the table.
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries (sweetened)
- 1 cup toasted pecans (chopped)
- 1/4 tsp sea salt (for sprinkling)
- 2 tsp coconut oil
Instructions
- Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring frequently until smooth.
- Stir in the coconut oil for added creaminess.
- Gently fold in the dried cranberries and chopped pecans until evenly coated with chocolate.
- Drop heaping tablespoons of the mixture onto a parchment-lined baking sheet, spacing them apart.
- Sprinkle each cluster with sea salt before refrigerating for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 clusters (45g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
