Description
Vol-au-vents are delicate puff pastry shells that promise a delightful burst of flavor in every bite. These elegant pastries can be filled with various savory or sweet delights, making them perfect for any occasion. With a crispy exterior and a creamy filling, they are sure to impress your guests at dinner parties or family gatherings. Easy to prepare, vol-au-vents add a touch of sophistication to your table without much effort.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 4 tbsp unsalted butter
- 2 shallots, finely chopped
- 8 oz fresh mushrooms, diced
- 1 cup heavy cream
- 1 cup chicken or vegetable stock
- 2 tbsp fresh herbs (like thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into circles using a cookie cutter.
- Place half circles on a parchment-lined baking sheet and lightly score smaller circles inside each.
- Bake for 15-20 minutes until golden brown.
- In a skillet over medium heat, melt butter. Sauté shallots until translucent, then add mushrooms until browned.
- Stir in heavy cream and stock; simmer until thickened (about 5 minutes).
- Once pastries cool slightly, open the tops and fill with the creamy mixture, garnishing with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 vol-au-vent (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg